[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.crompel.cz\/historie-a-pocatky-topinamburu\/#Article","mainEntityOfPage":"https:\/\/www.crompel.cz\/historie-a-pocatky-topinamburu\/","headline":"Historie a po\u010d\u00e1tky topinamburu","name":"Historie a po\u010d\u00e1tky topinamburu","description":"Topinambur lze zam\u011bnit s bramborou a p\u0159ipom\u00edn\u00e1 vzhledem i z\u00e1zvor a vzd\u00e1len\u011b lan\u00fd\u017ee. Pokud jde o chu\u0165, lze jej p\u0159irovnat k arty\u010doku. Historie zeleniny je spojen\u00e1 s americk\u00fdm zem\u011bd\u011blstv\u00edm. Tato zelenina se dostala do Evropy d\u00edky pr\u016fzkumn\u00edkovi Samuelovi de Champlainovi, kter\u00fd ji dovezl do Francie kv\u016fli sv\u00e9 chuti podobn\u00e9 arty\u010doku a mangoldu, ale slad\u0161\u00ed a","datePublished":"2021-03-15","dateModified":"2023-09-14","author":{"@type":"Person","@id":"https:\/\/www.crompel.cz\/author\/#Person","name":"","url":"https:\/\/www.crompel.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/04053961f5a3d2af1f56d865c7fc774bb6a80b9754b2f4c57fa4f8cefa253bd4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/04053961f5a3d2af1f56d865c7fc774bb6a80b9754b2f4c57fa4f8cefa253bd4?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"crompel.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.crompel.cz\/wp-content\/uploads\/topi.jpg","url":"https:\/\/www.crompel.cz\/wp-content\/uploads\/topi.jpg","height":0,"width":0},"url":"https:\/\/www.crompel.cz\/historie-a-pocatky-topinamburu\/","about":["N\u00e1kupy"],"wordCount":404,"articleBody":" Topinambur lze zam\u011bnit s bramborou a p\u0159ipom\u00edn\u00e1 vzhledem i z\u00e1zvor a vzd\u00e1len\u011b lan\u00fd\u017ee. Pokud jde o chu\u0165, lze jej p\u0159irovnat k arty\u010doku. Historie zeleniny je spojen\u00e1 s americk\u00fdm zem\u011bd\u011blstv\u00edm. Tato zelenina se dostala do Evropy d\u00edky pr\u016fzkumn\u00edkovi Samuelovi de Champlainovi, kter\u00fd ji dovezl do Francie kv\u016fli sv\u00e9 chuti podobn\u00e9 arty\u010doku a mangoldu, ale slad\u0161\u00ed a p\u0159\u00edjemn\u011bj\u0161\u00ed. Snadn\u00e9 p\u011bstov\u00e1n\u00ed a vysok\u00e9 nutri\u010dn\u00ed vlastnosti t\u00e9to hl\u00edzy v kombinaci s p\u0159\u00edzniv\u00fdmi klimatick\u00fdmi podm\u00ednkami zap\u0159\u00ed\u010dinily, \u017ee se ji\u017e v sedmn\u00e1ct\u00e9m stolet\u00ed v Evrop\u011b za\u010dala tato zelenina p\u011bstovat jako platn\u00e1 alternativa k brambor\u00e1m.V\u011bdeck\u00fd n\u00e1zev zeleniny je Helianthus tuberosus a existuje n\u011bkolik popul\u00e1rn\u00edch n\u00e1zv\u016f, kter\u00e9 se pro zeleninu pou\u017e\u00edvaj\u00ed. Topinambur je n\u011bmeck\u00fd tu\u0159\u00edn, kanadsk\u00e1 slune\u010dnice nebo lan\u00fd\u017e.Vlastn\u00ed v\u00fdraz topinambur je ozna\u010den\u00ed, kter\u00e9 poch\u00e1z\u00ed z n\u00e1zvu brazilsk\u00e9ho kmene Tupinamb\u00e0, kde se tato zelenina pou\u017e\u00edvala. N\u00e1zev kanadsk\u00e1 slune\u010dnice vych\u00e1z\u00ed z tvaru kv\u011btu, kter\u00fd se podob\u00e1 slune\u010dnici. N\u011bmeck\u00e1 \u0159epa je n\u00e1zev, kter\u00fd sah\u00e1 a\u017e do p\u0159\u00edchodu t\u00e9to zeleniny do N\u011bmecka v 17. stolet\u00ed, kde byla pova\u017eov\u00e1na za velmi rafinovan\u00e9 a cen\u011bn\u00e9 j\u00eddlo.Pro\u010d vyzkou\u0161et topinamburTopinambur m\u00e1 n\u011bkolik prosp\u011b\u0161n\u00fdch vlastnost\u00ed pro na\u0161e t\u011blo a je v prvn\u00ed \u0159ad\u011b rostlinou zvl\u00e1\u0161t\u011b bohatou na sacharidy, vodu a inulin a rozpustnou dietn\u00ed vl\u00e1kninu podobnou \u0161krobu brambor. Pr\u00e1v\u011b d\u00edky t\u00e9to vl\u00e1knin\u011b je zelenina pova\u017eovan\u00e1 za probiotick\u00e9 j\u00eddlo, kter\u00e9 podporuje tr\u00e1ven\u00ed a je p\u0159\u00ednosem pro st\u0159evn\u00ed fl\u00f3ru. Tato potravina je \u010dasto doporu\u010dovan\u00e1 t\u011bhotn\u00fdm a koj\u00edc\u00edm \u017een\u00e1m, proto\u017ee obsa\u017een\u00e9 bakterie stimuluj\u00ed produkci mate\u0159sk\u00e9ho ml\u00e9ka. Jde tak\u00e9 o n\u00edzkokalorickou a hypoglykemickou stravu.Konzumace topinamburu souvis\u00ed s omezov\u00e1n\u00edm vst\u0159eb\u00e1v\u00e1n\u00ed cholesterolu, s regulac\u00ed krevn\u00edho cukru a gluk\u00f3zy v krvi a s podporou spr\u00e1vn\u00e9ho fungov\u00e1n\u00ed st\u0159ev. Tato hl\u00edzov\u00e1 zelenina je bez lepku a obsahuje v\u00fdznamn\u00e9 mno\u017estv\u00ed vitam\u00edn\u016f skupiny A, B a C a drasl\u00edk, \u010d\u00edm\u017e podporuj\u00ed imunitn\u00ed syst\u00e9m a bojuj\u00ed proti stresu, svalov\u00e9 \u00fanav\u011b a vy\u010derp\u00e1n\u00ed organismu.                                                                                                                                                                                                                                                                                                                                                                                         3\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Historie a po\u010d\u00e1tky topinamburu","item":"https:\/\/www.crompel.cz\/historie-a-pocatky-topinamburu\/#breadcrumbitem"}]}]